Golaghat, Assam
🔍 Darkroom
Dawn mist rolling over the ancient seed-grown tea bushes. Dhiren checking the first unfurling two-leaves-and-a-bud.
October Harvest Expedition
BATCH #01 — 95 TINS LIMITED ALLOCATION
High-Altitude Cloud Mist Green Tea
£19.50
Complimentary Royal Mail delivery on UK orders over £45
Sensory Profile & Flavour Dimensions
Spring OrchidSweet AsparagusFresh ChestnutRain-Washed Stone
Oxidation & Cold Smoke
Green / Unoxidized Pan-Fired
Tannin Softness
Velvety Smooth
Harvested at 1,600m ASL in northern Sikkim beneath the mountain mists of Dzongu. Withered gently in cool mountain air and pan-fired in hand-hammered woks to preserve delicate green enzymes and high amino acid density. Delivers an extraordinarily silky liquor with notes of fresh chestnuts, sweet asparagus, and mountain spring water.
Preparation & Terroir Ritual Guide
Water Temp
92°C – 95°C
Pure spring water recommended
Vessel
Clay Pot or Gaiwan
Unglazed earthenware holds heat
Serving Ratio
5g / 120ml Water
Concentrated whole botanical
Steep / Infusion
80°C • 45s Gaiwan (4 infusions)
Allows multi-layered flavour bloom
The Origin Documentary
The Alder Forest Canopy: How Lepcha Agroforestry Preserves Black Cardamom & Cloud Tea in Sikkim
📅 Spring Harvest 2026Deep within the sacred reserve of Dzongu, beneath the shadow of Kanchenjunga’s glacier crests, the Lepcha people practice one of the most sophisticated indigenous agroforestry systems in the world. Here, farming does not mean clearing...
