Curcumin % & Essential Oils

The Spice Stall

Grown in the mineral-dense red soils of the Jaintia and Khasi Hills of Meghalaya. Tested for pure essential oil density and unadulterated botanical potency.

Botanical Form:
Terroir Potency: 🔬 8.4% Curcumin Certified 🌲 Pure Forest Camphor
BATCH #02 — 130 JARS ALLOCATED Wild Khasi Cinnamon Verum Quill Bark
Crafted by Kong Sweet & Women’s Cooperative

Wild Khasi Cinnamon Verum Quill Bark

⛰️ 1,200m ASL 🍵 90°C • 5 min Quill Infusion 🔬 Zero Coumarin Bitterness • True Verum Oil 🌿 Whole Hand-Rolled Quills Sweet WoodsmokeCandied CitrusClove Bud
Pairings: Mulled Cider, Slow Braised Lamb Shanks, Spiced Poached Pears, Cardamom Chai
True thin-quill Cinnamomum verum hand-peeled from wild trees in the Meghalaya rainforest buffer. Fragrant, delicate, and...
£13.50
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BATCH #03 — 200 JARS ALLOCATED Heirloom Lakadong Turmeric (8.4% Curcumin)
Crafted by Kong Sweet & Women’s Cooperative

Heirloom Lakadong Turmeric (8.4% Curcumin)

⛰️ 1,100m ASL 🍵 85°C • Golden Milk Simmer (3 min) 🔬 8.4% Curcumin (Lab Certified) 🌿 Slow Stone-Ground Powder Earthy WarmthSweet GingerAmber Resin
Pairings: Golden Milk Elixirs, Slow Dahl Stews, Roasted Root Vegetables, Seafood Glazes
Certified high-potency heirloom turmeric from the Jaintia Hills. 8.4% natural curcumin content.
£14.50
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BATCH #02 — 150 BAGS ALLOCATED Wild Large Black Cardamom Pods
Crafted by Pemba Lepcha Agroforestry

Wild Large Black Cardamom Pods

⛰️ 1,400m ASL 🍵 Slow Simmer • 1 Pod per Pot 🔬 High Camphor Volatile Oil 🌿 Whole Sun-Cured Pods CamphorSmoked CedarEucalyptus
Pairings: Biryani Rices, Slow-Simmered Beef Cheek, Braised Wild Game, Warming Spiced Chai
Whole large black cardamom pods grown under sacred Himalayan alder canopies in Sikkim.
£15.50
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Visual Archives

Field Dispatches: Assam to Cardiff

@penbraeandco ↗
Assam tea garden morning mist Golaghat, Assam 🔍 Darkroom

Dawn mist rolling over the ancient seed-grown tea bushes. Dhiren checking the first unfurling two-leaves-and-a-bud.

October Harvest Expedition
Hand harvesting Lakadong turmeric in Meghalaya Jaintia Hills, Meghalaya 🔍 Darkroom

Curing heirloom Lakadong rhizomes in stone earthen pots. Tested at an exceptional 8.4% natural curcumin potency.

Batch #03 Terroir
Smoking Bhoot Jolokia chillies over bamboo embers Mokokchung, Nagaland 🔍 Darkroom

Smoked King Chillies strung on wild cane racks over slow oak and wild bamboo coals. Intense heat with sweet resin undertones.

Smokehouse Ritual
Cardiff packaging workshop and wax seal The Roastery, Cardiff 🔍 Darkroom

Hand-stamping each batch tin in our Cardiff studio. Numbered allocations ready for dispatch across the UK.

Cardiff Dispatch
Private Allocation List

Join The Rare Club

Because our botanical harvests are wild-foraged or grown on micro-holdings, quantities are severely limited. Members receive first access to seasonal single-estate batches, harvest logs, and private invitations.

No spam. Strictly dispatch notices and seasonal harvest reports.