Artisan Grower Profile & Ancestral Lineage

Kong Sweet & Women’s Cooperative

📍 Jaintia Hills, Meghalaya ⛰️ 1,100m ASL 🗺️ View Coordinates on Terroir Map ↗
Kong Sweet & Women’s Cooperative AUTHENTIC GROWER LINEAGE
Kong Sweet on testing natural curcumin potency (0:41)
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“Lakadong is not ordinary turmeric. When you crush the fresh root, your hands remain stained with deep amber oil for three days. That is the mineral blood of our mountains.”

— Kong Sweet & Women’s Cooperative, Jaintia Hills, Meghalaya

In the matrilineal highlands of Meghalaya, Kong Sweet leads a collective of over forty indigenous Khasi and Jaintia women growers. For centuries, this specific valley has produced the famed Lakadong variety — an heirloom turmeric with an unmatched natural curcumin concentration exceeding 8.0% (compared to standard commercial turmeric which lingers at 2% to 3%). Every rhizome is planted according to lunar cycles and cured gently in traditional stone jars.

⚜️ PENBRAE ETHICAL HARVEST

Direct Trade & Sovereign Stewardship Guarantee

Penbrae & Co guarantees that 100% of crops sourced from Kong Sweet & Women’s Cooperative are purchased at 3 to 4 times local commodity auction prices. We do not work through export cartels or middle brokers; we transfer funds directly to sovereign family accounts before each harvest season begins.

🌿 Zero Synthetic Inputs 🤝 Direct Bank Transfers 📦 Cardiff Vault Inspection
Single-Estate Catalog

Harvests Crafted by Kong Sweet & Women’s Cooperative

Limited-lot micro-batches grown without synthetic fertilizers and hand-processed in small village ateliers.

Documentary Essays

Field Stories Featuring Kong Sweet & Women’s Cooperative

Visual Archives

Field Dispatches: Assam to Cardiff

@penbraeandco ↗
Assam tea garden morning mist Golaghat, Assam 🔍 Darkroom

Dawn mist rolling over the ancient seed-grown tea bushes. Dhiren checking the first unfurling two-leaves-and-a-bud.

October Harvest Expedition
Hand harvesting Lakadong turmeric in Meghalaya Jaintia Hills, Meghalaya 🔍 Darkroom

Curing heirloom Lakadong rhizomes in stone earthen pots. Tested at an exceptional 8.4% natural curcumin potency.

Batch #03 Terroir
Smoking Bhoot Jolokia chillies over bamboo embers Mokokchung, Nagaland 🔍 Darkroom

Smoked King Chillies strung on wild cane racks over slow oak and wild bamboo coals. Intense heat with sweet resin undertones.

Smokehouse Ritual
Cardiff packaging workshop and wax seal The Roastery, Cardiff 🔍 Darkroom

Hand-stamping each batch tin in our Cardiff studio. Numbered allocations ready for dispatch across the UK.

Cardiff Dispatch
Private Allocation List

Join The Rare Club

Because our botanical harvests are wild-foraged or grown on micro-holdings, quantities are severely limited. Members receive first access to seasonal single-estate batches, harvest logs, and private invitations.

No spam. Strictly dispatch notices and seasonal harvest reports.