Golaghat, Assam
🔍 Darkroom
Dawn mist rolling over the ancient seed-grown tea bushes. Dhiren checking the first unfurling two-leaves-and-a-bud.
October Harvest Expedition
Private Allocation Registry
The Rare Club
Because our botanical harvests are wild-foraged or cultivated on micro-holdings in Northeast India, batch yields rarely exceed 85 to 180 tins. The Rare Club grants private 48-hour reservation windows before general release.
Guaranteed Allocation
48-hour private reservation window for all limited-run single-estate batches before public announcement.
Quarterly Tasting Box
Curated seasonal shipments: Spring First Flush Tea, Monsoon Lakadong Turmeric, and Winter Smoked Chillies delivered to your door.
Harvest Field Logs
Unpublished expedition diaries, grower audio recordings from the estates, and laboratory curcumin analysis certificates.
2026 Harvest Roadmap
Quarterly Tasting Box Schedule
Four seasonal dispatches sent from our Cardiff workshop in limited micro-batches:
| Season / Window | Curated Botanicals | Origin & Terroir | Status |
|---|---|---|---|
| Spring Flush March – May |
🍵 Golden Tippy Orthodox Assam (Batch #03)
🌱 High-Altitude Cloud Mist Green Tea (Batch #01)
|
Brahmaputra Valley, Assam (850m) & Dzongu, Sikkim (1,600m) | Allocating Now |
| Monsoon Harvest June – August |
🔬 Heirloom Lakadong 8.4% Curcumin Turmeric
🌿 Wild Khasi Cinnamon Verum Thin Quill Bark
|
Jaintia Hills & Rainforest Buffer, Meghalaya (1,100m) | Reserving Slots |
| Autumn / Winter October – January |
🌶️ Smoked Naga Bhoot Jolokia (1.04M SHU)
🌲 Wild Large Black Cardamom Pods (Alder Cured)
🎋 Fermented Bamboo & Red Bird's Eye Chilli
|
Mokokchung, Nagaland (1,450m) & Dzongu, Sikkim (1,400m) | Curing in Ateliers |
Request Private Allocation
Membership is complimentary. Register your harvest preferences below to be entered into the sequential allocation ledger.
